Tuesday, September 10, 2013

Disney World 2013 (Day 5)

8.19.13---We slept in and had breakfast at Captain Cook's before heading over to EPCOT.  We had fastpass + ressies for Soarin', Test Track, and Mission Space.  I didn't ride MS due to having a condition called MAV (recently diagnosed and I will discuss it later- just know that it is migraine associated vertigo).  MS spins so I didn't think that would have been good for my head.  While they did that ride, I walked over to the Mexico pavilion for some chips and fresh guacamole.  I also had a tasty passion fruit margarita.  We all met back up and rode the 2 World Showcase rides.  Everyone had snacks in the Norway bakery before we continued walking (and drinking, in my case, lol) around the countries.  Steph and I bought some trinkets along the way and the boys tried to play the Perry the Platypus EPCOT game.  

We showed up at the Italy pavilion for our dinner ressies at Via Napoli.  Our meal was fantastic!!  I had read a lot of positive reviews on this place and decided to give it a go.  I am so glad that we did.  The arancini balls (rice balls stuffed with meat/cheese and served on ragu sauce), spaghetti with meatballs, and fire-roasted pizzas were to die for.  I loved it so much that I booked it again for lunch later in the week.  This is now my #2 restaurant in the World (Sanaa at AKL is my #1).  I highly recommend it.  Just note that it is a bit loud in there.     
My men

Breakfast of champions in that top left pic, lol.
Our friends, the Duckers, met up with us again to watch Illuminations.  We had a wonderful time just chilling together.  That drink in my hand is the Grey Goose slush that I mentioned in an earlier posting.  You can get these tasty drinks from the wine cart in France.  Yum!