I miss Lexington-style BBQ so much since I moved away from NC. Luckily for me, I just found a good recipe that is pretty close. I fully warn you that your house will smell like vinegar while it cooks as that is the base for NC BBQ in the Lexington region. The recipe calls for cayenne but I think it should be left out. The meat was hotter than the real stuff so next time I will only do the small amount of hot sauce. Chop it up after shredding to make it even more like the real deal.