Sunday, May 27, 2012
For Easter, I decided to make traditional Hot Cross Buns. I had never had one before. I can't believe how good they are!! They are spicy, orange-y goodness. One thing I will do different next time is to add a thicker "cross" of icing across the top. I didn't have the correct tip size so I used a smaller one than the one called for in the recipe. Believe me, the more icing, the better! Also, I didn't use currants because I couldn't find any at Super Target. Try this awesome recipe. I promise that is great. I will be making these every year for Easter from now on.
Recipe from Brown Eyed Baker: Hot Cross Buns