Sunday, May 27, 2012

Hot Cross Buns

For Easter, I decided to make traditional Hot Cross Buns.  I had never had one before.  I can't believe how good they are!!  They are spicy, orange-y goodness.  One thing I will do different next time is to add a thicker "cross" of icing across the top.  I didn't have the correct tip size so I used a smaller one than the one called for in the recipe.  Believe me, the more icing, the better!  Also, I didn't use currants because I couldn't find any at Super Target.  Try this awesome recipe. I promise that is great.  I will be making these every year for Easter from now on.

Recipe from Brown Eyed Baker: Hot Cross Buns