I have a serious love for baking breads. It took me a long time to figure out how to be a decent baker. Well, if I had started with this method, I would have been a master baker from the age of 14. The amazing book is Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François. If you google it, you can find a ton of blogs out there referring to it because everyone is amazed at how easy the method is. I made the above bread using the master boule recipe. It yields a sourdough-like bread with a crispy crust. It is so good!
Here's the link to the tutorial that will blow your mind: Master Boule Recipe
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