Monday, May 28, 2012

Artisan Bread in 5 Minutes a Day

I have a serious love for baking breads.  It took me a long time to figure out how to be a decent baker.  Well, if I had started with this method, I would have been a master baker from the age of 14.  The amazing book is Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François.  If you google it, you can find a ton of blogs out there referring to it because everyone is amazed at how easy the method is.  I made the above bread using the master boule recipe.  It yields a sourdough-like bread with a crispy crust.  It is so good! 

Here's the link to the tutorial that will blow your mind: Master Boule Recipe