Okay, so they aren't real but they are pretty cool, huh? I made most of these last night in my cake decorating class. I am in level 2 now which focuses on making lots of neat flowers with royal icing. I couldn't believe how much easier the rose was using royal icing rather than buttercream. I love how they turned out. The bottom pic shows of the flowers that will be used on my final cake next week. I made violets, mums, daisies, roses, apple blossoms, pansies, daffodils and primroses. The pansies ended up being my favorite to make. The technique was fairly easy and yet impressive looking. Once I paint them with dark purple food coloring, they will look very realistic.
Friday, March 26, 2010
Spring Flowers
Okay, so they aren't real but they are pretty cool, huh? I made most of these last night in my cake decorating class. I am in level 2 now which focuses on making lots of neat flowers with royal icing. I couldn't believe how much easier the rose was using royal icing rather than buttercream. I love how they turned out. The bottom pic shows of the flowers that will be used on my final cake next week. I made violets, mums, daisies, roses, apple blossoms, pansies, daffodils and primroses. The pansies ended up being my favorite to make. The technique was fairly easy and yet impressive looking. Once I paint them with dark purple food coloring, they will look very realistic.
Posted by Brandy at 3/26/2010 01:02:00 PM 2 comments
Labels: cakes
Wednesday, March 24, 2010
Hayden's 7th Birthday (from 1/29/10)
Posted by Brandy at 3/24/2010 12:39:00 PM 0 comments
Labels: birthdays
Tuesday, March 23, 2010
Cake Decorating-Level 1
The middle rose got smooshed a little bit by my cake carrier.
I took Wilton cake decorating classes last month for beginners. It was a lot of fun and I learned so much. Roses are a pain in the patootie but at least mine look okay. The cake below was my first ever and the cake above was my second. I didn't like how the name and age was done on the rainbow cake but that was how the example was done so I followed suit.
Posted by Brandy at 3/23/2010 02:20:00 PM 1 comments
Labels: cakes
Recent Recipes
Baking Powder Biscuits tutorial-I have been craving good Southern biscuits like my friend Tracy makes. Unfortunately, I forgot how to make a good biscuit and everything came out like duds. I watched a recent Bobby Flay showdown focusing on these delicacies and got inspired to try again. Lo and behold, they turned out fabulous!! I followed lots of Internet tips and the tutorial on All Recipes. I used the recipe for basic biscuits listed in the tutorial but I used buttermilk and half butter/half Crisco instead of what it called for. My biscuits were slightly crunchy on the edges and had perfectly tender middles. Be sure to top them with melted butter before baking for extra yumminess.
Posted by Brandy at 3/23/2010 01:19:00 PM 0 comments
Labels: recipes
Monday, March 15, 2010
The Curse of Daylight Savings Time
Why is it that losing an hour of the day can take such a toll on you? I mean, come on, it's only 60 minutes. Right? I will admit that I had a hard time with insomnia last night but it sure would have helped if we hadn't of lost an hour over the weekend. I woke up at 8:30 am on the nose. That's was just in time to hear the school bell a block away. Ugh. My kids weren't up either. Oh well. Hayden ended up going in 50 minutes late. I simply didn't care. I am sure it didn't ruin his academic skills. As for Emerson, I opted to just keep him at home. Normally he goes into preschool at 9am but oh well. I needed the little bit of sleep that I got last night and my kids obviously needed some too. E and I declared it a jammie day. :)
Posted by Brandy at 3/15/2010 05:02:00 PM 0 comments