I found this recipe from a foodie blog and I have to got to tell you all how good it is! It is perfectly thick and creamy. I was leery of adding canned cream corn (that stuff is disgusting in my book) but it seemed to balance out the flavors perfectly. Hubby and I both scarfed this stuff down. If it had crab instead of chicken it it, I would say that it could rival Bonefish Grill's corn chowder with lump crab. That stuff is primo! Click the link below for the recipe. :)
Chicken, Corn and Potato Chowder
Thanks for the recipe. I just added it to the menu for next week.
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